From early evening, friends, first-dates, partners, and colleagues gather to watch the stunning sunset views, while enjoying a diverse summer menu of entrees and mains, alongside wine, cocktails and other beverages.

This season we have a range of dining options to suit all tastebuds. Whether you're craving fish, chips or burgers at The Point, classic produce-led fare by Mike in The Chandon Garden or out to impress in Summer House Dining, we have a menu to suit.

'Mike & Friends' at The Point

An eclectic mix of dishes brought to you by Kitchen by Mike, accompanied by some of Sydney's favourite eats from Bar Copains in Surry Hills to Redfern's Kepos Street Kitchen and LP's from Chippendale.

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The Chandon Garden

Reserved Dining in The Chandon Garden with classic and elevated Kitchen by Mike fare.

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Summer House Dining

Premium Dining with an exquisite menu by executive chef Mike McEnearney, the ultimate OpenAir dining experience.

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The Westpac Terrace

*Exclusive dining for Westpac customers only*

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