Summer House Dining

Menu crafted by executive chef Mike McEnearney

 

Premium Dining with an elevated menu for the ultimate OpenAir experience. Summer House Dining is the pre-cinema dining experience for those who are looking to level up their night out at OpenAir. 

 

Located on a raised deck which provides stunning views of Sydney Harbour, and protection from the elements, guests in Summer House Dining are treated to a premium restaurant experience. Sit back and enjoy the exquisite harbour views as you experience full table service with an elevated menu created by Executive Chef Mike McEnearney, exclusive wines, and custom cocktails. When you arrive at Summer House Dining, our wait staff will show you to your reserved table, making sure you have something to sip on, and run you through our menu.

 

After your meal, as night falls the screen rises from the harbour and you’ll be shown to your reserved grandstand seat to enjoy an extraordinary cinema experience.

 

Tickets will be subject to availability at the time of booking. Make sure you book for your whole group in the same transaction if you’d like to sit together.

 

Harbourside bars & dining from 6pm

STARTERS
Sourdough bread
pepe Saya salted & cultured butter (V)
6
Oysters
1/2 dozen Sydney rock oysters, burnt butter ponzu, chives (GF)
45
Heirloom tomatoes
nut feta, heirloom tomatoes, watermelon, basil, chili salt (VG, GF)
24
Chicken liver pate
four spiced salt
21
Kingfish ceviche
rockmelon, jamon, coconut tigers milk (DF, GF)
32
Smoked carrots
fennel, cress, walnut vinegar, green goddess sauce (VG, GF)
22
Beef tartare
horseradish kefir cream (GF)
28
Grilled Goldstreet Dairy fresh curd cheese
peaches & pistachio dukkah (V, GF)
26
King prawns
grilled Spencer Gulf king prawns, garlic, lemon & parsley butter (GF)
19ea

MAINS
Olive & saffron paella
pea, tomato, young peppers (VG, GF)
30
Steamed Murray cod
avocado, cucumber, black bean & ginger vinaigrette (DF)
59
Grilled free range chicken
garlic, tarragon & botrytis riesling sauce (GF)
39
Porchetta
roasted plums, verjus & thyme (DF, GF)
42
Grilled club steak
with condiments - serves 2 (GF)
95

SIDES
Fries
(VG, GF)
12
Greens leaves & herbs
mixed Newcastle greens leaves & herbs, lemon dressing (VG, GF)
12
Grilled broccolini
preserved lemon, chipotle chili oil (VG, GF)
17
Roasted pumpkin
maple & cassia glaze, toasted black onion seeds (VG, GF)
12

DESSERTS
Dark chocolate mousse
white chocolate cream, Davidson plum (V, GF)
16
Ice cream cake
Kitchen by Mike x Messina ‘Peach Melba’ ice cream cake
18
Amaro crème caramel
raspberries, mountain pepper (V, GF)
17
Milawa blue ‘gorgonzola style’ cheese
live Woolloomooloo honeycomb (V)
18
$100PP

Sourdough bread, Pepe Saya salted & cultured butter (V)

Sydney rock oysters, burnt butter ponzu, chives (GF)

Chicken liver pate, four spiced salt

Smoked carrots, fennel, cress, walnut vinegar, green goddess (VG, GF)


Grilled free range chicken, garlic, tarragon, botrytis riesling sauce (GF)

Porchetta, roasted plums, verjus & thyme (DF, GF)

Mixed Newcastle greens leaves & herbs, lemon dressing (VG, GF)

Fries (VG, GF)


Dark chocolate mousse, white chocolate cream, Davidson plum (V, GF)

BEVERAGES
Available to order on a consumption basis

10% service charge applies to groups 8+
COCKTAILS
Chandon Garden Spritz
Chandon Rosé sparkling with hand crafted orange bitters
19
Classic Margartia
Milagro select ‘Silver Barrel’ tequila, lime, sugar
23
Sunset Negroni
Hendrick’s Gin, Adelaide Hills ‘Rosso’ vermouth, Campari
23
Nespresso Martini
Reyka vodka, Mr Black coffee liqueur, Nespresso
23
Green Apple Spritz
Glenfiddich 12, yuzu sake, cloudy apple, soda
20
G&T
Hendrick’s Gin, Fever Tree Mediterranean tonic, cucumber
19
Flora Adora & Soda
Hendrick’s Flora Adora Gin, Fever Tree premium soda, cucumber
19
Flora Adora & Blood Orange
Hendrick’s Flora Adora Gin, Fever Tree blood orange soda, cucumber
19
Lunar Gin Moonlight Buck
Hendrick’s Lunar Gin, Fever Tree ginger ale, lime, cucumber
19
Neptunia Gin & Soda
Hendrick’s Neptunia Gin, Fever Tree lime & yuzu soda, cucumber
19
Glenfiddich 12 & Yuzu Soda
Glenfiddich 12, Fever Tree lime & yuzu soda
19

BEERS
Non-Alcoholic ‘Quiet XPA’ (Abv less than 0.5%)
Heaps Normal. Canberra, NSW
9
Ale ‘Captain Sensible’ (Abv 3.5%)
Balter. Currumbin, QLD
9
Lager ‘Cerveza’, (Abv 4%)
Balter. Currumbin, QLD
11
XPA (Abv 5%)
Balter. Currumbin, QLD
11
Cider - ‘Granny Smith’ (Abv 4.5%)
The Apple Thief. Batlow, NSW
12

MINERAL WATER & SOFT DRINKS
S.Pellegrino Sparkling Natural Mineral Water
1 litre
12
Acqua Panna Natural Mineral Water
1 litre
12
S.Pellegrino Essenza Lemon & Lemon Zest
330ml
7
S.Pellegrino Essenza Blood Orange & Black Raspberry
330ml
7
S.Pellegrino Naturali Aranciata Rossa
330ml
7

FEVER TREE MIXERS
Mediterranean tonic
6
Premium soda
6
Blood orange soda
6
Ginger ale
6
Lime & Yuzu soda
6

BUBBLES (GL / BTL)
Non-Alcoholic Pet Not ‘Light Sparkling White’
Ghiddy. Marrickville, NSW
12 / 60
Champagne - ‘NV’ Imperial Moet Chandon
Epernay, France
- / 196
Sparkling Wine – Chandon Brut
Yarra Valley, VIC
14 / 70
Sparkling Wine – Chandon Rosé
Yarra Valley, VIC
14 / 70
Sparkling Wine – Chandon Vintage Brut 2017
Yarra Valley, VIC
22 / 109

WHITE (GL / BTL)
Riesling, ‘Watervale’, 2022 Adelina
Clare Valley, SA
16 / 80
Pinot Gris, Riesling, Gewurztraminer ‘WHITE by Mike’, 2023 Ravensworth
Murrumbateman, NSW
17 / 87
Sauvignon Blanc, 2023 Cloudy Bay
Marlborough, NZ
24 / 118
Fiano, 2022 Sassafras
Hilltops, NSW
18 / 90
Chenin Blanc, 2021 Geyer Wine
Barossa Valley, SA
17 / 87
Viognier, Marsanne, Rousanne, ‘Quevri’, 2021 La Petit Mort
Granite Belt, QLD
19 / 92
Chardonnay, ‘Reserva’, 2022 Terrazas de los Andes
Mendoza, Argentina
16 / 80
Chardonnay, 2020 Cloudy Bay
Marlborough, NZ
- / 148

ROSÉ (GL / BTL)
Rosé - ‘Whispering Angel’ 2022 Chateau d’Escalans
Cotes de Provence, France
24 / 119
Rosé - ‘Whispering Angel’ 2022 Chateau d'Escalans
Cotes de Provence, France MAGNUM
- / 285
Rosé - 'M De Minuty' 2022 Chateau Minuty
Cotes de Provence, France
16 / 80

RED (GL / BTL)
Pinot Noir, 'Papa', 2022 Xavier Goodridge
Yarra Valley, VIC
17 / 87
Pinot Noir, 2021 Cloudy Bay
Marlborough, NZ
- / 160
Sangiovese, ‘Hitch’ 2022 Minim
Heathcode, VIC
17 / 87
Tempranillo, ‘Tempter’ 2021 La Violetta
Great Southern, WA
19 / 92
Grenache, Syrah ‘RED by Mike’, 2023 Borachio
McLaren Vale, SA
17 / 87
Grenache, ‘Rookie’ Poppelvej
McLaren Vale, SA
18 / 90
Malbec, ‘Reserva’ 2021 Terrazas de los Andes
Mendoza, Argentina
16 / 80
Shiraz, 'Estate', 2021 Smallfry
Barossa Valley, SA
18 / 90
Cabernet Sauvignon, ‘Reserva’ 2021 Terrazas de los Andes
Mendoza, Argentina
16 / 80

SWEET - GL
Pinot Gris, ‘Late Harvest’, 2019 Quealy
Tussie Mussie, VIC
18
 Tickets
$
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