Summer House Dining

Harbourside bars & dining from 6:00 pm

Revered chef Danielle Alvarez has crafted an exclusive menu for our premium dining experience. Renowned for her mastery of seasonal, responsibly sourced ingredients, Danielle will curate a fresh menu that uses the best in local produce. Perched on a raised deck with stunning views of Sydney Harbour and sheltered from the elements, Summer House Dining provides guests with the ultimate premium restaurant experience. Sit back and revel in the breathtaking vistas and summer house vibe as you enjoy full table service. You’ll experience a beautiful menu created by Danielle, alongside fine wines and custom cocktails. Upon arrival, our wait staff will escort you to your reserved table, ensuring you have something splendid to sip on while they take you on a delightful summer stroll through Danielle’s enticing menu.

Please note that tickets are subject to availability at the time of booking. To ensure your entire group sits together, be sure to book in a single transaction.

Please note the cost of food and beverage is not included. 3-courses for $99 or 4-courses for $125. Strictly no BYO food or alcohol.

Please email tickets@summertix.com.au with any food allergies or dietary restrictions at least 2 days prior to your confirmed booking.

About Danielle

Danielle Alvarez, acclaimed Australian chef, draws her farm-to-table passion from a rich culinary lineage in the US and Australia. Raised in a food-loving Cuban-American family, she honed her skills at iconic establishments like The French Laundry and Chez Panisse. As the creative force behind Fred’s Australia, Danielle earned acclaim, holding two chef’s hats. In 2022, after six years at Fred’s helm, she became the Culinary Director at the Sydney Opera House, crafting signature menus for prestigious venues. Danielle, author of ‘Always Add Lemon’ and ‘Recipes for a Lifetime of Beautiful Cooking,’ is also a columnist and co-host of The Good Food Kitchen.