Menu crafted by executive chef Mike McEnearney
Premium Dining with an elevated menu for the ultimate OpenAir experience. Summer House Dining is the pre-cinema dining experience for those who are looking to level up their night out at OpenAir.
Located on a raised deck which provides stunning views of Sydney Harbour, and protection from the elements, guests in Summer House Dining are treated to a premium restaurant experience. Enjoy exclusive wines, custom cocktails, and. When you arrive at Summer House Dining, our wait staff will show you to your reserved table, making sure you have something to sip on, and run you through our menu.
After your meal, as night falls the screen rises from the harbour and you’ll be shown to your reserved grandstand seat to enjoy an extraordinary cinema experience.
Tickets will be subject to availability at the time of booking. Make sure you book for your whole group in the same transaction if you’d like to sit together.
Harbourside bars & dining from 6pm
Please note the cost of food and beverage is not included. Summer House Dining operates as a full-service restaurant with a minimum spend requirement of $85 per person. Strictly no BYO food or alcohol.
Please email tickets@summertix.com.au with any food allergies or dietary restrictions at least 2 days prior to your confirmed booking.
Want to eat at Summer House Dining?
Pepe Saya salted & cultured butter (V)
1/2 dozen Sydney rock oysters, burnt butter ponzu, chives (GF)
Nut feta, heirloom tomatoes, watermelon, basil, chili salt (VG, GF)
four spiced salt
rockmelon, jamon, coconut tigers milk (DF, GF)
fennel, cress, walnut vinegar, green goddess sauce (VG, GF)
horseradish kefir cream (GF)
peaches & pistachio dukkah (V, GF)
grilled Spencer Gulf king prawns, garlic, lemon & parsley butter (GF)
Pea, tomato, young peppers (VG, GF)
avocado, cucumber, black bean & ginger vinaigrette (DF)
garlic, tarragon & botrytis riesling sauce (GF)
roasted plums, verjus & thyme (DF, GF)
with condiments - serves 2 (GF)
(VG, GF)
Mixed Newcastle greens leaves & herbs, lemon dressing (VG, GF)
preserved lemon, chipotle chili oil (VG, GF)
maple & cassia glaze, toasted black onion seeds (VG, GF)
white chocolate cream, Davidson plum (V, GF)
Kitchen by Mike x Messina ‘Peach Melba’ ice cream cake
raspberries, mountain pepper (V, GF)
live Woolloomooloo honeycomb (V)
Sourdough bread, Pepe Saya salted & cultured butter (V)
Sydney rock oysters, burnt butter ponzu, chives (GF)
Chicken liver pate, four spiced salt
Smoked carrots, fennel, cress, walnut vinegar, green goddess (VG, GF)
Grilled free range chicken, garlic, tarragon, botrytis riesling sauce (GF)
Porchetta, roasted plums, verjus & thyme (DF, GF)
Mixed Newcastle greens leaves & herbs, lemon dressing (VG, GF)
Fries (VG, GF)
Dark chocolate mousse, white chocolate cream, Davidson plum (V, GF)
Available to order on a consumption basis
10% service charge applies to groups 8+