Megaphone

Summer House Dining

Menu crafted by executive chef Mike McEnearney

 

Premium Dining with an elevated menu for the ultimate OpenAir experience. Summer House Dining is the pre-cinema dining experience for those who are looking to level up their night out at OpenAir. 

Located on a raised deck which provides stunning views of Sydney Harbour, and protection from the elements, guests in Summer House Dining are treated to a premium restaurant experience. Enjoy exclusive wines, custom cocktails, and. When you arrive at Summer House Dining, our wait staff will show you to your reserved table, making sure you have something to sip on, and run you through our menu.

After your meal, as night falls the screen rises from the harbour and you’ll be shown to your reserved grandstand seat to enjoy an extraordinary cinema experience.

Tickets will be subject to availability at the time of booking. Make sure you book for your whole group in the same transaction if you’d like to sit together.

 

Harbourside bars & dining from 6pm

Please note the cost of food and beverage is not included. Summer House Dining operates as a full-service restaurant with a minimum spend requirement of $85 per person. Strictly no BYO food or alcohol.
 
Please email tickets@summertix.com.au with any food allergies or dietary restrictions at least 2 days prior to your confirmed booking.

 

 

 

 

Want to eat at Summer House Dining?

Summer House Dining - à la Carte menu
STARTERS
Sourdough bread
Pepe Saya salted & cultured butter (V)
6
Oysters
1/2 dozen Sydney rock oysters, burnt butter ponzu, chives (GF)
45
Heirloom tomatoes
Nut feta, heirloom tomatoes, watermelon, basil, chili salt (VG, GF)
24
Chicken liver pate
four spiced salt
21
Kingfish ceviche
rockmelon, jamon, coconut tigers milk (DF, GF)
32
Smoked carrots
fennel, cress, walnut vinegar, green goddess sauce (VG, GF)
22
Beef tartare
horseradish kefir cream (GF)
28
Grilled Goldstreet Dairy fresh curd cheese
peaches & pistachio dukkah (V, GF)
26
King prawns
grilled Spencer Gulf king prawns, garlic, lemon & parsley butter (GF)
19ea

MAINS
Olive & saffron paella
Pea, tomato, young peppers (VG, GF)
30
Steamed Murray cod
avocado, cucumber, black bean & ginger vinaigrette (DF)
59
Grilled free range chicken
garlic, tarragon & botrytis riesling sauce (GF)
39
Porchetta
roasted plums, verjus & thyme (DF, GF)
42
Grilled club steak
with condiments - serves 2 (GF)
95

SIDES
Fries
(VG, GF)
12
Greens leaves & herbs
Mixed Newcastle greens leaves & herbs, lemon dressing (VG, GF)
12
Grilled broccolini
preserved lemon, chipotle chili oil (VG, GF)
17
Roasted pumpkin
maple & cassia glaze, toasted black onion seeds (VG, GF)
12

DESSERTS
Dark chocolate mousse
white chocolate cream, Davidson plum (V, GF)
16
Ice cream cake
Kitchen by Mike x Messina ‘Peach Melba’ ice cream cake
18
Amaro crème caramel
raspberries, mountain pepper (V, GF)
17
Milawa blue ‘gorgonzola style’ cheese
live Woolloomooloo honeycomb (V)
18
Summer House Dining - Set Menu Groups 8+
$100PP

Sourdough bread, Pepe Saya salted & cultured butter (V)

Sydney rock oysters, burnt butter ponzu, chives (GF)

Chicken liver pate, four spiced salt

Smoked carrots, fennel, cress, walnut vinegar, green goddess (VG, GF)


Grilled free range chicken, garlic, tarragon, botrytis riesling sauce (GF)

Porchetta, roasted plums, verjus & thyme (DF, GF)

Mixed Newcastle greens leaves & herbs, lemon dressing (VG, GF)

Fries (VG, GF)


Dark chocolate mousse, white chocolate cream, Davidson plum (V, GF)
BEVERAGES
Available to order on a consumption basis

10% service charge applies to groups 8+
 Tickets
$
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