Kitchen by Mike at The Chandon Garden
A big new menu with everything from freshly shucked oysters to wagyu burgers and mushroom and thyme pie. Think casual - but just a bit fancy - with full service and the promise of reserved dining and cinema seats.
Nestled by the water’s edge at the southern end of the event, The Chandon Garden offers you a menu full of fresh summer favourites and a drinks menu full of spritzes, bubbles, cocktails, beer, and quality wines. You’ll be seated with your party by our maître d’, and you’ll order all your food and drinks by scanning the QR code on your table. As your meals and drinks are ready, our friendly staff will deliver them to you.
When the dining is done and darkness approaches, you’ll make your way to your reserved cinema seat, grab a cheese box or an ice cream on the way to keep your energy levels up during the spectacular cinema experience.
Tickets will be subject to availability at the time of booking. Make sure you book for your whole group in the same transaction if you’d like to sit together.
Harbourside bars & dining from 6pm
Cost of food and beverage not included in ticket price. Strictly no BYO food or alcohol.
1/2 dozen freshly shucked oysters, burnt butter ponzu (GF)
1/2 dozen king prawns, tamarind & lime ‘cocktail sauce’ (DF, GF)
black bean vinaigrette, sourdough croutons (V)
saffron & coconut yoghurt, nigella, fat couscous (VG)
onion gravy, pumpkin mash (VG)
lentil & potato salad, salsa verde (DF, GF)
shitake, edamame & soba noodles (DF, GF)
pea, basil & quinoa salad (DF, GF)
old bay spiced buttermilk onion rings
radicchio, chives, tarragon, chervil, lemon dressing (VG, GF)
preserved lemon, chipotle chilli oil (VG, GF)
white chocolate cream, Davidson plum (V, GF)
raspberries, bitter caramel (VG, GF)
Selection of Australian farmhouse cheeses (V)