The Point

Luke Nguyen at The Point (General admission)

Vietnamese South East Asian Menu

Harbourside bars & dining from 6:00 pm

This season, we’re thrilled to partner with renowned Chef Luke Nguyen to bring a feast of bold Vietnamese flavours to The Point. Nguyen has curated an irresistible menu showcasing his signature dishes, each one bursting with fresh, vibrant ingredients. Immerse yourself in the energy of summer, with Chef Nguyen’s unique culinary style, stunning harbour views, and a sunset soundtrack from the city’s top DJs—creating the ultimate summer hangout. 

Arrive early to secure a table and reserve your cinema seat, as seating on The Point is first-come, first-served. Our friendly event staff will provide you with a seat reservation card, allowing you to savour the sunset experience to the fullest. 

Cost of food and beverage not included in ticket price. Strictly no BYO food or alcohol. 

About Luke

Chef Luke Nguyen, acclaimed Australian chef and restaurateur, began his culinary journey in a Thai refugee camp, later earning acclaim for his expertise in Vietnamese cuisine. Co-founding Red Lantern and serving as Head Chef for Botanic House, Luke’s influence extends to hosting revered cooking shows and penning bestselling cookbooks. His philosophy centres on fresh, accessible, and vibrant Vietnamese cuisine. He believes in the power of simple, high-quality ingredients to bring out bold, authentic flavours. 

Harbourside bars & dining from 6pm
Cost of food and beverage not included in ticket price. Strictly no BYO food or alcohol.

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