Eat & Drink

This summer, we’re thrilled to welcome three of Sydney’s leading chefs to the world’s most beautiful cinema, bringing you an even more unforgettable experience.

Luke Nguyen will serve up a tantalising Vietnamese fusion menu at The Point for GA guests. Scott McComas-Williams of Fabbrica will reach for your Italian heart in the Chandon Garden. And in Summer House Dining, our premium full service restaurant, Danielle Alvarez will present an extraordinary Mediterranean inspired menu.